Cooking Club
New activity at PGIC
Wednesday afternoons on Week 2 and Week 4.
Have fun learning how to cook Western style meals.
After class, students now have the chance to learn some good cooking techniques. Some of the CP's Jesse, Simon, Amy-Maree and Kaspar have been opening their kitchens to cook up big meals for the students.
After some quick shopping and a bus ride, its time to get busy cooking. There is usually a recipe, but Simon (the renegade) often adds a few ingredients. Its all that expernience he has cooking at a West End Pizza Store. Part time chef, part time gardener, master of all ...
Some of the favorites have been pizza, cake and spaghetti bolgnaise. We are still waiting for the Aussie meats, like Emu and Kangaroo to be requested!
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